Three dessert blend cans blue, peach, and purple in color are floating inside water bubble against a blue background

Water-Soluble Terpenes 101: Encapsulation Methods That Survive Pasteurization

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Transforming oil-based terpenes into water-compatible formats is a major challenge for beverage developers, especially when products have to endure pasteurization temperatures of up to 185°F. This can break down flavor integrity and destabilize emulsions, making traditional terpene delivery systems unreliable in commercial drinks. With the growing demand for cannabis-infused beverages, brands need terpene solutions that […]

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